Francisco's: Erie's East Side Taqueria
Bold, authentic Mexican flavors served fresh on Broad Street, seven days a week.
Francisco's Mexican Taqueria | Our Story
Home on the East Side
Francisco's opened on Broad Street and quickly became part of Erie's east side — a place to eat, gather, and belong.
Tacos the Authentic Way
Simple and honest: seasoned meat, fresh cebolla y cilantro, a squeeze of lime. That commitment to doing it right runs through every dish.
A Dining Room Like a Fiesta
Papel picado on the ceiling, colorful tablecloths, walls lined with folk art and Mexican flags. The room feels like a celebration before the food even arrives.
The Fajitas Mixtas Moment
Steak and chicken sizzling on a cast iron plate, alongside rice, frijoles, guacamole, pico de gallo, and warm tortillas. A generous, unapologetic plate.
A Fan Favorite Worth Knowing
The queso dip has quietly become a legend among regulars — creamy, stretchy, and made for sharing with a basket of chips.
